BRIE AND BLUE

A cheese enthusiast's take on the wonderful world of cheese.

Port Salut

My first post will be neither a brie nor a blue. That would be too predictable! So… Port Salut, a luscious semi-soft cows milk cheese with a mild notable flavor. It is slightly sweet, a little savory and has a distinctive bold orange edible rind. As my favorite cheese of the moment I have paired it with Magic Hat cider… Read more →