BRIE AND BLUE

A cheese enthusiast's take on the wonderful world of cheese.

LePetite Brie

LePetit Brie

Auguste LePetite Brie

Origin: France

Type of milk: Cow

I found this delicious gem at my local Whole Foods. It’s a traditional brie that is great for both beginners and experts. I would definitely file this under Crowd Pleaser and here is why…

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Port Salut

My first post will be neither a brie nor a blue. That would be too predictable! So… Port Salut, a luscious semi-soft cows milk cheese with a mild notable flavor. It is slightly sweet, a little savory and has a distinctive bold orange edible rind. As my favorite cheese of the moment I have paired it with Magic Hat cider… Read more →